Trails to Oishii Tokyo Specials Sustainable Fishing 2020
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In Trails to Oishii Tokyo, reporters from around the world discover Japan's best ingredients. This time, Japan's environmentally friendly, sustainable fishing methods. From single-line lures to giant fixed nets to nets thrown into rivers to catch freshwater fish, these methods help to preserve Japan's seafood, the pillar of its culinary culture.
- Released: 2020-06-27
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Fermented Foods 2020-06-26
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2. Sustainable Fishing 2020-06-27
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3. Fabulous Fruit 2020-07-04
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4. Hokkaido Special 2021-05-29
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5. HERBS AND SPICES 2021-05-30
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6. PRESERVED FOODS 2021-06-19
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7. Sustainable Marine Products 2021-06-20
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8. A TASTE OF TOKYO 2021-07-01
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9. Japan's Fantastic Fruit 2021-07-08
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10. Gifts of Satoyama 2021-09-11
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11. YOU EAT THAT?! 2021-09-18
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12. Festive Marine Products 2021-11-06
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13. Warming Winter Treats 2022-02-12
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14. You Eat That?! - Cool Seafood 2022-07-09
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15. UMAMI – A MYSTERY UNRAVELED 2022-08-20
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16. FOOD FOR PROSPERITY 2023-01-28
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17. Japan Rice Goes Global 2023-03-19
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18. Japan's Fermented Foods Go Global 2023-08-20
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19. Yakumi: Traditional Japanese Seasoning 2024-11-24
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20. Winter Delicacies in Hokuriku 2025-03-28
